THE WINE ROOM KITCHEN & BAR
411 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….blue cheese fondue 51F in dipper than 4 inches container with covered at walk in cooler. Per chef and date marked food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm. Prepared three compartment sink to sanitization utensils. **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …. Cream spinach date marked 12/5 at walk in cooler . See stop sale. Chef discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …. Cream spinach date marked 12/5 at walk in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….blue cheese fondue 51F in dipper than 4 inches container with covered at walk in cooler. Per chef and date marked food was cooked yesterday
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….stored slicer, towel in handwashing sink at cook line , chef removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….cooked chicken legs in reach in cooler , cream spinach , blue cheese sauce at walk in cooler . Food was cooked / prepared 3 , 4 days ago. Chef date marked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled…multiple chemical cleaning spray bottles . Chef removed. **Corrected On-Site**
Basic 2
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance…employee bathroom
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees ..cook line and by the ice machine. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 18, 2026 12:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.