Inspection Report

Florida DBPR Inspection Report
Completed

SARBEZ

115 ANASTASIA BLVD · ST. AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455668
Visit number1
Inspection Visit ID8752107
DBPR license6502104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef over ready to eat cut fruit, on shelf in reach in freezer. Also raw pork, out of commercial packaging, over ready to eat broccoli on shelf in reach in freezer.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bag of sausage at 49F.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of sausage in drawer in reach in cooler on cook line 49F. Operator discarded bag of sausage. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in cooler on cook line soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in back area of kitchen with cut marks and no longer cleanable.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors under flat top on cook line with heavy debris buildup.

#5Basic08B-38-4

Basic – Food stored on floor. Observed 2 gallons of pickles stored on floor in beer cooler. Operator moved off of floor. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system, filters and walls surrounding hood system with debris buildup. Also reach in cooler on cook line has debris buildup on bottom of cooler. Observed broiler on cook line with debris buildup.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on the interior of lids with food debris.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed 2 boxes of single- service articles on floor in storeroom.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.