Inspection Report

Florida DBPR Inspection Report
Warning

NORDSTROM BAZILLE

4310 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateMarch 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455680
Visit number1
Inspection Visit ID8752144
DBPR license2328934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed in 4 containers of strawberries in walk in cooler. Manager removed and voluntarily discarded all. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#11High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at front counter hand wash sink blocked by AC unit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed at Dishwasher (Temperature 148) Advised operator to store use of machine and utilize three compartment sink to sanitize all dishes. **Warning**

Warning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at front cook line reach in coolers, employees cup of smoothie. Manager removed and discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls next to front line oven soiled with dust. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.