Inspection Report

Florida DBPR Inspection Report
Warning

FALCON'S NEST

36 AMELIA VILLAGE CIR · FERNANDINA BEACH · Nassau County · FL 32034

Restaurant history →

Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455691
Visit number1
Inspection Visit ID8752182
DBPR license5500945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies in bar area.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers in kitchen, chicken wings, blanched french fries and pasta 63F. All items stored overnight. Reach in cooler was unplugged. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers in kitchen, chicken wings, blanched french fries and pasta 63F. All items stored overnight. Reach in cooler was unplugged. See stop sale. **Warning**

WarningStop Sale
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line in kitchen.

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Multiple pieces of equipment in kitchen held together with duct tape.

#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar area. Floor behind soda machine in server area in dining area.

Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.