LOBSTER LADY SEAFOOD MARKET & BISTRO
1715 CAPE CORAL PKWY W, UNITS 2, 3, & 4 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (48F – Cold Holding); raw gator bites (47F – Cold Holding) in reach-in cooler beside deep fried. Observed raw beef (45F – Cold Holding); raw shrimp (45F – Cold Holding) in walk-in cooler. The manager placed all raw products on ice. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Form for sushi rice. **Corrective Action Taken**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 49F.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
14-11-5Basic – Equipment in poor repair. Observed server reach-in cooler gaskets torn.
29-49-6Basic – Standing water in bottom of reach-in-cooler.
Inspector observations synchronized from DBPR on September 30, 2026 1:45 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.