TRUE FOOD KITCHEN
5375 TAMIAMI TRAIL N STE E15 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sweet potatoes (46F – Cooling) in the walk in cooler. The sweet potatoes were cooked 2 days prior to inspection. The operator discarded the sweet potatoes. **Corrected On-Site** **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked sweet potatoes (46F – Cooling) in the walk in cooler. The sweet potatoes were cooked 2 days prior to inspection. The operator discarded the sweet potatoes. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed a container of hummus with mold-like growth on the surface. The operator discarded the hummus.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over whole-muscle intact beef in the walk in cooler. The operator properly stored the raw meats. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F – Cold Holding); cooked rice (49F – Cold Holding) in the lower portion of the reach in cooler at the entrance to the cook line. The operator stated the potentially hazardous foods were removed from the walk in cooler approximately 2 hours prior. The operator placed ice on the foods. Observed raw chicken (46F – Cold Holding) in the low boy cooler on the cook line. The operator voluntarily discarded the chicken. **Corrective Action Taken** **Warning**
Basic 4
25-06-4Basic – Coffee filters not stored inverted or protected from contamination. The operator properly stored the filters. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle for cooked black rice not stored above the food in the reach in cooler at the entrance to the cook line. The operator properly stored the scoop. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. The operator increased the water pressure at the dipper well. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.