Inspection Report

Florida DBPR Inspection Report
Completed

AVON PARK DINER

610 HWY 27 S · AVON PARK · Highlands County · FL 33825

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Inspection Summary

Inspection dateDecember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455716
Visit number1
Inspection Visit ID8752263
DBPR license3801181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed bowls of salad in reach in cooler without cover in on second shelve below desserts, operator covered. **Corrected On-Site**

Corrected On-Site
#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook changing gloves in between task without washing hands, educate on importance. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line in reach in cooler raw pork and hot dogs stored over a strawberry banana glaze, operator removed. Observed in walk in cooler two flats of hard shell eggs stored on top of a container of sliced cucumbers, operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed back of slicer on blade food debris.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in back of kitchen next to cans blocked by garbage can with no access to it, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink in the kitchen by the cans no paper towels, operator changed them out. **Corrected On-Site**

Corrected On-Site
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a white bottle of bleach with no label in the dish room, operator put label on it. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing by the walk in cooler and walk in freezer.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink in walk in cooler above mushrooms, operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cook line, car keys, cell phone and a ring, operator had them moved to the proper place. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed beverage cups in the front counter area wet-on the inside and outside. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed in walk in freezer a case of chicken, a case of bread and a case of dumpling dough on floor, operator put on shelves. **Corrected On-Site**

Corrected On-Site
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in wait staff area with food preparation lights above have no shield cover.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the women's bathroom and no handwashing sign at the front hand washing sink by the registers in front area.

#8Basic35B-09-4

Basic – Screen in door torn/in poor repair. Observed back screen door in back of kitchen torn and a gap underneath.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Observed coffee and tea filters not properly covered in wait staff area, operator covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed forks and spoons in the dish area not inverted, operator corrected. **Corrected On-Site**

Corrected On-Site
#11Basic29-03-4

Basic – Water draining onto floor surface. Observed at handwashing sink in back of kitchen by back door, turned on and water was draining on floor from the pipe, operator came over and tighten. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.