Inspection Report

Florida DBPR Inspection Report
Completed

BRICKS & BARLEY PIZZA

3105 JOAN AVE, SUITE A · PANAMA CITY BEACH · Bay County · FL 32408

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455733
Visit number1
Inspection Visit ID8752317
DBPR license1305810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee replaced sanitizer bucket, machine primed and tested at 100ppm chlorine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can, cart, and A/C unit blocking dish area hand wash sink. Employee moved all items at time of inspection.

Basic 6

#1Basic16-10-4

Basic – Abrasives and detergents not removed during the rinse process. Observed rinse aid hose connected to detergent. Employee corrected hoses at time of inspection. Hoses primed to remove incorrect product. **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop feta cheese on cook line. Plastic drink cup used to scoop sugar in sugar bin behind bar.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole cut into wall above three compartment sink.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under/behind prep table by Dough mixer.

#6Basic36-27-5

Basic – Wall soiled with accumulated dust above dish area hand wash sink and over mixer. Dust build up on ceiling over cook line.

Inspector observations synchronized from DBPR on September 25, 2026 12:39 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.