Inspection Report

Florida DBPR Inspection Report
Completed

SPLITZ

6155 YOUNGERMAN CIRCLE · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455734
Visit number1
Inspection Visit ID8752320
DBPR license2615582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Below reach in cooler flip top on make line, shredded cheese (52F – Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below reach in cooler flip top on make line, shredded cheese (52F – Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Under prep table on make line, grill cleaner and disinfectant stored next to customer food. Manager removed chemicals from area. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station in bar area had dirty dishes in sink. Manager removed from sink. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers have build up. Floor under wire storage rack by pizza station has build up. **Repeat Violation**

Repeat Violation
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar ice well, scooper handle in direct contact with ice. Manager lifted handle out of ice. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled with old food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on wire storage rack has build up of dust. Gasket of reach in cooler of pizza station in kitchen has food debris. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. In storage closet adjacent to walk in cooler, to go containers on ground. Manager removed from ground. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At bar area, to go lids not inverted. Manager inverted. **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. At bar reach in cooler, standing water on bottom.

Inspector observations synchronized from DBPR on September 25, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.