DOUBLETREE BY HILTON MIAMI DORAL
10250 NW 19 STREET · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed apples presented at buffet line without any protection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter over kitchen flat iron grill at 100°F, as per chef for less than three hours. Chef moved butter to be reheated at proper temperature 165°F, butter checked at 179°F. **Corrected On-Site**
Intermediate 2
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot water as sanitizer in a dishmachine and not measuring device available. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not towels available at handwashing sink at front counter bar area
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return y entrance of walking cooler.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pitas and pans stored not inverted at dry storage racks. Staff inverted the pots and pans. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging on the side of a rack touching the sides of dinnerware storage table by coffee station at kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at reach in cooler under grill table and reach inside walking cooler. Chef removed fish from the bags. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves not longer cleanable at preparation table across from flat iron stove.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed some grease condensation at hood filters and hood walls.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer curtains.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at small reach in freezer by preparation sink.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service straws stored next to handwashing sink at bar area. Staff placed straws on the back counter. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dishwasher machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels out sanitizer u key at kitchen cooking line. Chef placed towel in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.