Inspection Report

Florida DBPR Inspection Report
Warning

SON OF A PIZZA PUB

30390 OLD DIXIE HWY · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateApril 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455755
Visit number1
Inspection Visit ID8752389
DBPR license2331550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observe employee dried their hands on clothes and continued cutting sausages on slicer at kitchen area. Coached employee on proper procedures.

#18High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue.

#19High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken stored above raw shrimp on standing unit at kitchen area. Employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled cutting boards. Also observe soiled slicer. Observe soiled food container inside reach in cooler across fryers at kitchen area. **Repeat Violation**

Repeat Violation
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observe on hand wash sink next to 3 compartment sink.

#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked pasta not date marked, as per employee over 24 hours on standing unit at kitchen area. **Repeat Violation**

Repeat Violation

Basic 16

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observe food debris accumulated on all door handles in all units at kitchen area.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table next to slicer at kitchen area. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observe broken cold water handle at hand wash sink at kitchen area next to standing unit near cook line.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observe raw chicken wings case stored on floor at walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observe ice scoop stored on top of the ice machine. Employee removed scoop during inspection. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets with food debris in all units at kitchen area.

#11Basic29-08-4

Basic – Plumbing system in disrepair. Observe broken pipe on hand wash sink next to 3 compartment sink.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior reach in cooler across fryers at kitchen area. **Repeat Violation**

Repeat Violation
#13Basic25-05-4

Basic – Single-service articles improperly stored. Observe pizza boxes stored on floor next to arcade machines.

#14Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observe raw chicken breast (39F – Hot Holding) inside 3 compartment sink at kitchen area, as per employee less than 1 hour, employee started portioned raw chicken during inspection. **Corrective Action Taken**

Corrective Action Taken
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observe at dishwasher area, also observe behind slicer at kitchen area. **Repeat Violation**

Repeat Violation
#16Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe employee cleaning slicer. Coached employee during inspection.

Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.