Inspection Report

Florida DBPR Inspection Report
Completed

JUNGLE BIRD TIKI

1520 LAFAYETTE ST · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455784
Visit number1
Inspection Visit ID8752479
DBPR license4605977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lettuce with bare hands. Educated employee. Employee discarded lettuce and washed hands and put on gloves. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces. Operator place raw shell eggs on bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in storage room near ice machine. Operator turned on water. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling vents in kitchen soiled with accumulated food debris, grease.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water in dishwash area. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris underneath hand wash sink next to mop sink and underneath shelving in back storage area near walk in cooler. Operator swept underneath mop sink and shelving. Observed buildup grease on floor underneath cooking equipment. **Corrective Action Taken**

Corrective Action Taken
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters.

#7Basic08B-12-5

Basic – Stored food not covered. Frozen potato skins. Operator placed lid on potato skins. **Corrected On-Site**

Corrected On-Site
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.

#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.