FLORIDA CREAMERY Inspection – April 16, 2025

High Priority 1

#5High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia at over 400 ppm in a spray bottle, stored on a table for prep. The spray was moved below. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a Hazardous clean up written procedure in print. One was emailed.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed: the license displayed was from 2023.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: the labels over the 3 compartment sink are labeled in this order: hot water rise; dump rinse; wash sanitize. Correct is: wash;rinse;sanitize.

#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed: the last inspection was not available for review.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the mixer attachment had dried splash up.

Florida Food Watch