Inspection Report

Florida DBPR Inspection Report
Warning

PERKINS RESTAURANT & BAKERY

17080 HWY 441 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455836
Visit number1
Inspection Visit ID8752649
DBPR license4501628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate20 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 fly insects at mop sink area. **Warning**

Warning
#22High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish stored over Ready to eat foods in reaching cooler on cooks line. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle of cleaner stored next to clean silverware **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of fryers and baskets – cutting boards **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – hand sink at ice cream freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made hollandaise sauce ,Sausage gravy made day before **Warning**

Warning
#28Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle with clear hanging at 3 compartment **Warning**

Warning

Basic 20

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's bathroom **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – Handles on equipment in kitchen area. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen area. **Warning**

Warning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – 3 white Cutting boards **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Walk-in cooler -walk-in freezer -Under all cooking equipment in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – throughout kitchen area missing grout and tiles **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#11Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#12Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed racks in walk-in cooler -Exterior of ovens in back area. -exterior of all equipment in kitchen area. -all gaskets **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. – hand washing sinks **Warning**

Warning
#18Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind all cooking equipment in kitchen area.cookin **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
5 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.