Inspection Report

Florida DBPR Inspection Report
Completed

CHOWDERHEADS

2123 S US HWY 1 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455846
Visit number1
Inspection Visit ID8752681
DBPR license6020929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter (100F – Hot Holding) on the stove; as per operator food out of temperature for approximately 30 minutes; placed back on the flat top to reheat to 165 F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line reach in cooler **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface- glass door at display case **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues- display case **Repeat Violation**

Repeat Violation
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface- at cook line

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at cook line

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp bags thawing in prep sink; placed under running cold water **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.

Inspector observations synchronized from DBPR on September 30, 2026 1:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.