ALESIA ON CENTRAL
7204 CENTRAL AVENUE · ST. PETERSBURG · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw shrimp in reach in cooler on cook line. Employee moved eggs lower. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door of seating area no back flow preventer. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea cleanup protocol via email.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli in coolers.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink in dish area. Employee cleaned sink. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid in kitchen . Employee labeled cleaner.
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and mold like debris in kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed 2-1-2024.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cook line. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85 F with rice scoop stored. Employee removed water and sent rice scoop to dish area to be cleaned and sanitized. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli coolers on prep line.
29-01-4Basic – Portable water tank not enclosed or sloped to drain properly. Standing water in bottom of reach in cooler in dry storage.
25-05-4Basic – Single-service articles improperly stored. Spoons not inverted in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Employee moved to sink and thawing under running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths out on cutting boards. Employee moved to sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.