Inspection Report

Florida DBPR Inspection Report
Warning

THE DAYTONA AUTOGRAPH COLLECTION

1870 VICTORY CIR · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455869
Visit number1
Inspection Visit ID8752755
DBPR license7407613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Canadian bacon,noodles,yogurt,batter,butter,heavy cream 46f to 51f per manager less than 4 hours -drink cooler cream cheese 45f,butter 61f per manager less than 4 hours -bar milk 54f less than 4 hours **Warning**

Warning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – bar **Warning**

Warning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -ROP of raw beef, manager discard **Warning**

Warning
#8Intermediate02D-11-5

Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken not labeled raw **Warning**

Warning

Basic 4

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -Drink cooler **Warning**

Warning
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine by entrance bar out of service,tech has been called. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.