MY FRENCH CAFE / CROISSANT GOURMET
7782 WINTER GARDEN/VINELAND RD #100 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap./front counter employee.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./two flying insects present/one around the oranges at front counter and one by the garbage can next to 3 compartment sink.
41-10-4High Priority – Toxic substance/chemical improperly stored./chemical spray bottle hanging on food storage rack/ **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./milk not labeled/front counter reach in cooler and walk in cooler. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing./observed employee used kitchen hand sink to wash blender.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/two current food manager certificates available but not on duty.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./forks and knives, front counter.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's drink on food storage rack/ **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./two purses stored with canned goods/back kitchen table/ **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
36-62-4Basic – Light not functioning./one light bulb out, cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler fan soiled with dust.
29-08-4Basic – Plumbing system in disrepair./hot water valve leaking, kitchen and back kitchen hand sinks.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm, rechecked 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.