Inspection Report

Florida DBPR Inspection Report
Completed

TAIKIN ASIAN CUISINE

7450 NW 104TH AVE, STE. C101 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455883
Visit number1
Inspection Visit ID8752800
DBPR license2335254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 commercially processed reduced oxygen packs of tuna and 5 of salmon, fully thawed at cooling drawers at cook line. Products were removed.

Stop Sale
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed products under time as a As a health control with no time mark. As per manager, less than 2 hour.

Intermediate 1

#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna and salmon poke not identified as raw on menu. Manager had employee mark items during inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 commercially processed reduced oxygen packs of tuna and 5 of salmon, fully thawed at cooling drawers at cook line. Products were removed.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at preparation area while wearing watch. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cooking at cooking line with no hair restraints.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic08B-38-4

Basic – Food stored on floor. Observed boxes of fries on floor at walk-in freezer and boxes of ginger on floor at entrance to front counter sushi area. Manager had the ginger boxes lifted off floor. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom corner of walk-in freezer.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at ice machine at preparation area. Manager correctly positioned scoop. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed not hand washing sing at front counter hand washing sink.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled at walk-in cooler.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler shelves.

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.