Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPA JOHN'S PIZZA #3086

2750 RACETRACK RD · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3455888
Visit number1
Inspection Visit ID8752816
DBPR license6501732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. String cheese at pizza make line, per manager cheese has been out since 10am, manager time marked cheese **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty Chris Rice is unable to find proof of training for themselves. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only food handler certifications that can be found expired in December 2025, and manager not able to verify any online training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Last year's license in office.

#3Basic14-11-5

Basic – Equipment in poor repair. Lids to reach in cooler make table next to pizza oven are separating. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash station by triple sink

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of to go container under counter in prep area. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Open container of pepperoncinis by pizza oven, not in use, operator corrected during inspection **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.