Inspection Report

Florida DBPR Inspection Report
Warning

ANOTHER BROKEN EGG CAFE

410 N ORLANDO AVE STE N100A · WINTERPARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3455911
Visit number1
Inspection Visit ID8752888
DBPR license5812825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed cook used spatula to scrape eggs off a pan for service that was stored in sani bucket with chemical. Operator discarded immediately

Stop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler chorizo 48F, garlic aioli 48, crab meat 50F, salmon 49F, lobster meat 50F, ground beef 50F, shredded cheese 52-57F, cream 54F, ham 50F. Reach in cooler rice 48F, chorizo 48F, diced tomatoes 48F, sliced tomatoes 48F, blue cheese 48F. Liquid eggs 51F

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chorizo 48F, garlic aioli 48, crab meat 50F, salmon 49F, lobster meat 50F, ground beef 50F, shredded cheese 52-57F, cream 54F, ham 50F. Reach in cooler rice 48F, chorizo 48F, diced tomatoes 48F, sliced tomatoes 48F, blue cheese 48F. Liquid eggs 51F **Warning**

Warning

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above reach in cooler next to cook line

#2Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Main dish machine in kitchen

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water in kitchen floors

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in dish area and in cook line

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler in front of griddle

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 84F located at egg station

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.provided operator with choking poster **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's bathroom

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.