CRACKER BARREL #190 Inspection – November 22, 2024

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. -employee spraying dishes allowed sprayer hose to rest lower than flood rim of sink in between uses, operator educated employee, employee relocated sprayer hose **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in front service area across from ice machine have evidence of being used as a dump sink, brown liquid present

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tile missing at floor drain in kitchen

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer -significant amount of ice on the floor in the walk-in freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment has an accumulation of grease and food debris **Repeat Violation**

Repeat Violation

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls above cooking equipment have an accumulation of grease and food debris

Florida Food Watch