Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #26189

3211 HOWLAND BLVD · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateOctober 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3455930
Visit number1
Inspection Visit ID8752946
DBPR license7407524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 46-47F, per employee less than 30 minutes, operator returned to reach-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of lower reach-in cooler at assembly line has a light accumulation of food debris

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area being used to store whisk, operator removed **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over dry storage soiled

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath ice machine

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -base tile at corner of wall near handwash sink

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of grease and food debris -shelves of "PHU" at assembly station shelves have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -reach-in cooler/reach-in freezer gaskets have an accumulation of grease and food debris

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -plastic containers

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall across from triple sink has an accumulation of grease

Inspector observations synchronized from DBPR on September 23, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.