Inspection Report

Florida DBPR Inspection Report
Enforcement

MOLCAJETES MEXICAN RESTAURANT

12275 COLLIER BLVD UNIT 6 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3455931
Visit number1
Inspection Visit ID8752949
DBPR license2103414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed servers washing glasses without sanitizer. Educated servers about proper ware washing. Servers took glasses to the Three compartment sink to be washed properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rice and beans in non food grade containers. Observed washed tomatoes being stored in the original container while being cut on the table. Educated operator about food storage. Operator re washed tomatoes and put in a food grade container. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw select oysters being stored over cooked pork in a Reach in cooler in the kitchen. Operator rearranged products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers clearing tables of dirty dishes and serving food with no hand washing in between. Educated employees about hand washing times. **Warning**

Warning

Intermediate 4

#15Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. 5-7-24 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.5-7-24 Hand washing sink has assorted boxes and cleaning supplies making it inaccessible. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers and two cooks observed handling food with no certified food manager present. Food manager arrived before the end of the inspection. 5-7-24 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at bar and Three compartment sink Hand washing sinks.. **Warning**

Warning

Basic 10

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Mens toilet is missing back cover **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles and have accumulated debris **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed tomatillos in the kitchen and cantaloupes behind the bar both being stored directly on the floor. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near restrooms.. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**

Warning
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Front door is not self closing **Warning**

Warning
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood system has excessive grease buildup **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen are soiled with dust grease and debris **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Plumbing fixture leaking directly into Three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.