JANA STEAKHOUSE RESTAURANT
480 DURBIN PAVILION DR UNIT 101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-09-4High Priority – Presence of insects, rodents, or other pests. Dead gecko under hibachi grill in dining area, gecko cleaned up and removed. **Corrected On-Site**
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw fish stored over cut cucumbers in reach in cooler at sushi bar. Wrapped raw squid stored in same container as wrapped mango slices in reach in cooler at sushi bar. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of stainless steel cleaner stored with stack of breading crunchies under table on cook line, cleaner removed. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at sushi bar reading 200ppm, remade to 100ppm **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw fish (45F-48F – Cooling, 45F-48F after 1 hour) in display case at sushi bar. raw chicken (50F – Cooling, after 1 hour 50F); raw shrimp (48F – Cooling, after 1 hour 48F) in walk in cooler. All items wrapped or covered in plastic wrap.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in kitchen. Soda nozzles of soda machine at server area in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Perforated pan inside hand wash sink at front bar, pan removed **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back underside of ice bin of soda machine at server station in dining area. Back underside of ice bin of soda machine at kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Last year's license displayed at front register.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over various ready to eat food in walk in cooler.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Thin metal sheaths used to store kitchen knifes on crash carts in kitchen have a a build up of debris.
10-08-5Basic – Ice scoop handle in contact with ice. In ice bin of soda machine at front bar. In ice bin of soda machine at server station in dining room.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in container of water at 78F on cook line, water discarded. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employees cutting cucumbers and onions before washing them in kitchen.
14-06-4Basic – Wood food-contact surface not properly sealed. Unsealed small wooden pallets in walk in cooler.
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.