ULTIMATE CATERING LLC
400 NW 2 AVE · MIAMI · Dade County · FL 33128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over plastic containers with pickled, sour cream. Operator stored properly during inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Observed in reach in cooler in hallway storage area, 2 containers of raw chicken stored with date makes on 10-04-24. Advised employee to discard expired items.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (48F – Cold Holding); tuna salad (49F – Cold Holding) as per operator food was stored yesterday reach in cooler in disrepair temperature reached at 50°f. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (48F – Cold Holding); tuna salad (49F – Cold Holding) as per operator food was stored two days ago reach in cooler in disrepair temperature reached at 50°f. See stop sale.
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in cooler in hallway storage area, 2 containers of raw chicken stored with no date markers. According to the operator the meal was done more than 24 hours.
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in hallway reach in cooler in disrepair.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-38-4Basic – Food stored on floor. Observed Plastic containers with cook oil stored directly on floor located next to oven.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in hallway storage 2 reach in coolers no ambient thermometer.
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed in hallway storage area 2 reach in coolers unlocked with access to customers. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 23, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.