RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach dip (46F – Cold Holding); cut lettuce (47-50F – Cold Holding); salsa (50F – Cold Holding);all in second prep cooler. Less than 4hrs per operator. Advised operator to put on ice for immediate temperature recovery **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine Slightly soiled
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop salsa and cheese. Advised operator that all items used for scooping must have handles
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between two prep tables **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in container of water of 84F. Advised operator if utensils are water, water must be be 135F to prevent bacteria growth. Or keep utensils in empty pans and wash utensils every 4 hours
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outside bars need air curtains if windows are to be open during service
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by triple sink is slow draining
29-03-4Basic – Water draining onto floor surface. Ac unit is dripping into bucket on floor.
Inspector observations synchronized from DBPR on September 30, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.