PERFECT FIT CUISINE
2150 W 76 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed grilled chicken with date marked past 7 days, cook stated that she got confused the days but the grilled chicken was done the day before. Manager updated day marked on the container on site. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon in Commercially processed reduced oxygen packaged thawing since the day before in the under counter cooler located next to the flat grill at cook line. Manager discarded fish on site.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table cooked broccoli (117F – Hot Holding), as per operator less than 1 hour. Employee reheating food.
Intermediate 2
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to correctly answer the cold holding temperature. Coached manager on food code basic food temperatures. **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for employee Lourdes Orizondo expired on 06/26/2023.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon in Commercially processed reduced oxygen packaged thawing since the day before in the under counter cooler located next to the flat grill at cook line. Manager discarded fish on site. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's water bottle stored on the prep table located at cook line.
10-20-4Basic – In-use spatulas stored on oven door handle between uses at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located next to the prep table at cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located next to the prep table at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall located behind the prep table next to the hand wash sink at kitchen soiled with old food stains. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.