Inspection Report

Florida DBPR Inspection Report
Warning

NEW SILVER POND

4285 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3456088
Visit number1
Inspection Visit ID8753450
DBPR license1611847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed on speed rack raw pork over cooked whole duck. Operator inverted Observed raw pork over peeled onions in walk-in cooler. Operator placed on lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 door glass reach in ; shrimp dumplings (54F – Cold Holding) taken from freezer and placed in cold holding unit. Held in cooler less than 4 hours Not prep or portion today. Operator moved to cooler for quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin. **Warning**

Warning
#14Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ pic Kevin Li **Warning**

Warning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumped water from a coffee pot in hand washing sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Women's bathroom. **Warning**

Warning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Embed operator **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side of ice machine has an accumulation of black/green mold-like substance **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense flour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Buildup of food debris/soil residue on equipment door handles on all low boy coolers **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Plastic containers of duck sauce stored on walk-in floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in msg container the handle in contact with msg operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 79F at rice cooker station. Operator discarded water and placed in clean container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of cook line has accumulation of black substance/grease/food debris. **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator **Warning**

Warning
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 door glass reach in. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf with microwave on cook line Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.