Inspection Report

Florida DBPR Inspection Report
Enforcement

FRESH MOZZARELLA PIZZERIA

2289 RINGLING BLVD · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3456092
Visit number1
Inspection Visit ID8753462
DBPR license6805793

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pizza in direct contact with a non-food grade plastic bag. **Warning**

Warning
#5High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed home use only pesticide in the establishment. Operator disposed of it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over ready to eat food in the walk in cooler. Operator disposed of the egg. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the counters in the kitchen: Garlic in oil (80F – Cold Holding); Butter (80F – Cold Holding) Operator stated they had been out overnight and willingly disposed of them. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counters in the kitchen: Garlic in oil (80F – Cold Holding); Butter (80F – Cold Holding) Operator stated they had been out overnight and willingly disposed of them. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza kept on time as a public health control not time marked. Operator stated it had been out for approximately 1 hr and marked it appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the employee restroom. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles throughout the establishment. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease build up on multiple ceiling tiles throughout the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the shared employee restroom. **Warning**

Warning
#3Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed the walk in cooler shelves with debris build up. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.