Inspection Report

Florida DBPR Inspection Report
Completed

RODIZIO GRILL

1817 POINTE BLVD SPACE J145 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456107
Visit number1
Inspection Visit ID8753509
DBPR license1625035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-6

High Priority – 4 Live, small flying insects flying around garbage can next to hand wash sink in bar area. Operator killed, cleaned and sanitized area during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Six pound can dented with marinara sauce in storage room. Operator moved to office for refund.

Stop Sale

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with card board box in cook line. Operator moved box. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee reporting agreement form.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic25-05-4

Basic – Cases of Single-service articles (cups) improperly stored on floor in storage room on the second floor.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses above single service bowls in storage room on the second floor. Operator moved purses and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation in cook line. Operator put hat on **Corrected On-Site**

Corrected On-Site
#4Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Knife inside sanitizer bucket in cook line. Educate operator on how to store utensils. Operator moved knife to ware washing area to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager

Inspector observations synchronized from DBPR on September 25, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.