Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DICED THRU

9060 S DIXIE HWY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456115
Visit number1
Inspection Visit ID8753533
DBPR license2326668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegan chicken at walk in cooler. Operator relocated the raw beef to the bottom part . **Corrected On-Site**

Corrected On-Site
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 9 containers (252 pounds) of sauces with yogurt/mayo/ketchup (tomatoes basil) date marked 08-20-2024., thirteenth days ago.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49 F – Cold Holding) at walk in cooler. As per operator was out less than one hour ago. Manager moved the product to another walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chlorine bottle stored next to sugar at shelf preparation area. The chlorine bottle was relocated. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-24-5

Basic – Hole in or other damage to wall under three compartment sink. **Repeat Violation**

Repeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at walk in cooler.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at sauces preparation room.

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed boxes of tools on shelf under preparation table. Operator removed the boxes of tools. **Corrected On-Site**

Corrected On-Site
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.