Inspection Report

Florida DBPR Inspection Report
Completed

COYO TACO

126 GIRALDA AVENUE · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456116
Visit number1
Inspection Visit ID8753537
DBPR license2336316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed tasks from soil equipment to clean item. No hand washing.

#9High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at cook line.

#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed at dishwashing area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over prep area.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Front counter and kitchen area.

#7Basic22-16-4

Basic – Walk in cooler cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 24, 2026 12:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.