Inspection Report

Florida DBPR Inspection Report
Completed

BUBBYS FISH N CHIPS

1129 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456132
Visit number1
Inspection Visit ID8753589
DBPR license2335198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-12-5

High Priority – Metal stem-type thermometer soiled.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (89F – Hot Holding) stored on top of rolling cart in the kitchen for less than 2 hours, operator decided to start cooling down and placed inside reach in cooler.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries cutter in the kitchen with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.

#9Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed flour and panko crumbs containers with no name label. Operator placed names on the container. **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware how to calibrate a thermometer. Educated operator. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. Observed sanitation bucket stored on top of stove, advise operator to place bucket away from food. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of flip top reach in cooler soiled. Operator cleaned during the inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the exit of the kitchen to storage area. Operator cleaned during the inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.