INTI.MO BY JUAN CHIPOCO LLC
840 1 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over vegetables in the walk-in cooler. The chef moved the fish to the bottom shelf. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed the last 4 tags were not dated.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was emailed. The operator printed it and filled it out during the inspection. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-14-5Basic – Ice bucket not stored inverted between uses. The cook inverted the buckets. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef removed it. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 83°F. at the cook line. The chef poured out the water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.