PERKINS RESTAURANT & BAKERY #1038
1405 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale report . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line butter (50F – Cold Holding); 15 minutes. Operator left out to thaw and then placed in unit. Cookline make table Top level butter (55F – Cold Holding)/10 minutes ; placed in unit ; batter (43F – Cold Holding); corn and beans (43F-62F – Cold Holding), less than four hours . Operator reduced the container past fill line and discarded the top containers. Bottom level sliced cheese (50F – Cold Holding); sliced turkey (47F – Cold Holding); mash potatoes (47F – Cold Holding); meatloaf (47F – Cold Holding); stuffing (47F – Cold Holding); cut spinach (47F); raw chicken (47F – Cold Holding); raw pork chop (47F – Cold Holding); raw burgers (47F – Cold Holding); placed overnight; sliced ham (49F – less than 4 hours ).Operator placed laying flat the slices. **Corrective Action Taken** **Warning**
Intermediate 3
31B-07-5Intermediate – No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at wash ware handwash sink. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
09-07-5Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Employees not using hand sanitizer as second control, due to sanitizer empty dispenser. Operator is planning to purchase later will use **Corrective Action Taken** **Warning**
36-34-5Basic – Front line m wash ware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in Cookline make table and in walk in freezer. **Warning**
36-32-5Basic – Kitchen ceiling tile shows damage or is in disrepair. **Warning**
36-27-5Basic – Wash ware wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.