TALONS
2217 EAGLE HARBOR PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in bar by hand wash sink.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed onions with preparation date of 8/31 in cold holding drawer below grill.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sautéed onions in drawer below grill at 50F. Per employee, onions have been in the drawer overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Sautéed onions in drawer below grill at 50F. Per employee, onions have been in the drawer overnight.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cheese sauce in hot holding unit by ovens at 105F. Per employee, cheese sauce began reheating at 12:00. Temperature taken at 4:07. Employee placed cheese sauce on stove and heated to 177F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, threaded faucet with attached hose is missing a vacuum breaker. **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle under triple sink with red liquid. Employee identified as cleaner and labeled. Unlabeled spray bottle with blue liquid at service stand by bar. Manager identified as sanitizer and labeled. **Corrected On-Site** **Repeat Violation**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above clean utensils/dishes exiting the dish machine. Employee moved to appropriate location. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.