AZUCAR RESTAURANT & BAKERY INC
3326 DEL PRADO BLVD S STE 7 · CAPE CORAL · Lee County · FL 33904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking raw shell eggs and not changing gloves and washing hands before touching ready to eat bread. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with raw meat in walk-in cooler. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw pork stored over packaged cooked crawfish. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of raw meat stored over cooked pork in walk in cooler. Observed container of raw chicken stored over ready to eat sauce. Operator placed raw chicken on bottom shelf. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onion sauce 78F hot hold less than 4 hours. Observed Rice 109F hot hold less than 4 hours. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwasher area blocked by trash cantainer. Operator moved trash container. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored in hand wash sink at front service area. Observed cleaning utensils stored in hand wash sink in hand wash sink in dishwasher area. Educated operator on having hand wash sink only. Operator removed items. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef stew and precooked meats not date marked in walk in cooler. Educated operator on importance of date marking. **Repeat Violation** **Warning**
Basic 8
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door near restrooms. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Dishwash area. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of oranges stored on floor in walk in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at side bar. **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with dust on fan guard in walk in cooler. **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed cardboard reused to drain bacon. Operator switched to aluminum pan and deli paper. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.