Inspection Report

Florida DBPR Inspection Report
Completed

STEAK N SHAKE

5790 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456191
Visit number1
Inspection Visit ID8753779
DBPR license1621523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In cheese sauce dispenser unit, cheese sauce at 11:30am (98F – Reheating since 9:00am). Per employee not initial reheating. Cheese sauce removed and placed in boiling water bath to rapid reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Case of french fries on floor in walk in freezer.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Open case of styrofoam cups on floor in dry storage.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored head down in mop buckets, unable to dry properly. Manager removed and hung mops properly.

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at cook line reading 0ppm quaternary. Employee remade all to proper 200ppm quaternary. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.