AREPITA BEACH
174 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 60f,Plantains 70f less than 4 hours **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -bags of food in handsink ,cookline **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chloride **Warning**
27-06-4Intermediate – No hot water for the establishment. Per person in charge installing a new water heater on Friday do to hurricane damage. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water at handsink turn off **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -mopsink room **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self phone on toaster -self phone on table with coffee maker **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. -men's handsink missing hot and cold water handles. Plus water lines are disconnected. There is a hand sink in the stall. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – near handsink on cookline **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -plantains at room temperature **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.