JERSEY MIKE'S SUBS
5840 UNIVERSITY DRIVE, SUITE 104 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In fliptop unit upper section, sliced cheese (41-58F – Cooling). Per manager prepped night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. 2) In front counter DISPLAY CASE at 2:25pm – deli turkey (47F – Cooling); deli roast beef (47F – Cooling); deli ham (47F – Cooling); deli pepper ham (45F – Cooling); block swiss cheese (46F – Cooling); spicy cappy style ham (47F – Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. 3) In front counter DISPLAY CASE – whole block provolone (48F – Cold Holding); whole deli ham (47F – Cold Holding); whole peppered ham (47F – Cold Holding); whole spicy cappy style ham (46F – Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter DISPLAY CASE – whole block provolone (48F – Cold Holding); whole deli ham (47F – Cold Holding); whole peppered ham (47F – Cold Holding); whole spicy cappy style ham (46F – Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. **Repeat Violation** **Admin Complaint**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) In fliptop unit upper section, sliced cheese (41-58F – Cooling). Per manager portioned night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. See stop sale. 2) In front counter DISPLAY CASE at 2:25pm – deli turkey (47F – Cooling); deli roast beef (47F – Cooling); deli ham (47F – Cooling); deli pepper ham (45F – Cooling); block swiss cheese (46F – Cooling); spicy cappy style ham (47F – Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. See stop sale. **Corrective Action Taken**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on soda box rack. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in cooler/freezer and/or walk-in cooler/freezer. Cooling units in front counter display case heavily covered in ice buildup. Unit not maintaining proper temperature.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In fliptop unit at cook line and in cold display case at front counter. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container on shelf beside condiments and above tomatoes in walk in cooler.
Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.