Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG FIVE CLUB INC

600 SW 92 AVE · MIAMI · Dade County · FL 331742283

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Inspection Summary

Inspection dateAugust 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3456216
Visit number1
Inspection Visit ID8753860
DBPR license2315547

Emergency Closure Summary

ClosedAugust 21, 2024 12:47 PM
StatusReopened after callback/compliance
ReopenedAugust 22, 2024 4:18 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on top of dish machine. Also observed approximately 7+ rodent droppings under dishmachine. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken salad (47F – Cold Holding); flan (46F – Cold Holding); butter (46F – Cold Holding); tuna salad (47F – Cold Holding); cooked chicken (46F – Cold Holding); cooked pork (49F – Cold Holding); cooked beef (46F – Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47F – Cold Holding); flan (46F – Cold Holding); butter (46F – Cold Holding); tuna salad (47F – Cold Holding); cooked chicken (46F – Cold Holding); cooked pork (49F – Cold Holding); cooked beef (46F – Cold Holding) inside main walk in cooler. As per employee for more than 4 hrs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 7

#11Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**

Warning
#12Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at outside bar. **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine and quaternary. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. **Warning**

Warning
#15Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added at the outside part of the club where food is prepared from the main kitchen to the bar . Observed no plans available on OnBase. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at bar. **Warning**

Warning
#17Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed main Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm). Employee placed order for maintenance. Employee started to set up triple sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 6+ plus dead roaches inside cold holding unit across cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under storage shelves at dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.