Inspection Report

Florida DBPR Inspection Report
Warning

BRANDON KEKE'S LLC

1590 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

Restaurant history →

Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3456221
Visit number1
Inspection Visit ID8753876
DBPR license3918393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 54F – Cold Holding); provolone sliced cheese (47F); tuna salad (47F – Cold Holding). Temps taken at 9:30. Operator placed items in ice bath. Re-temp at 10:15am. tomatoes 48F, provolone 44F, tuna salad 43. Operator moved items into walk in freezer to speed cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed whipped butter on counter in wait station with no time marking. Employee stated butter out at 7:00am. Manager placed time stamp on butter container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of surface cleaner stored on countertop over single service items at service counter in rear of dining room. **Warning**

Warning

Intermediate 3

#13Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge, Ashton Thornton, stated employment started 60 days ago. **Warning**

Warning
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Ashton Thornton. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle on office storage shelf with no label. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic trays wet nesting on dish drying shelf. Employee separated the trays to properly dry **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Produce chopper is damaged to the point where food debris builds up between the top plate and the weighted handle **Warning**

Warning
#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in cooler on cookline. Operator removed the water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. Toilet in ladies room out of order. Manager stated a work order has been submitted **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.