Inspection Report

Florida DBPR Inspection Report
Completed

RR CLUBHOUSE

7591 GATHERING DR · REUNION · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456235
Visit number1
Inspection Visit ID8753922
DBPR license5910863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over prepped butter and syrup in reach in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority03A-02-5

High Priority – chicken salad (45F – Cold Holding); diced ham (45F – Cold Holding Operator put in freezer to rapid chill Chicken salad 38F Diced ham 33F **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**

Repeat Violation
#3Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Operator discarded

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on reach in freezer

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Covering sides of grill on cook line torn

#7Basic08B-12-5

Basic – Stored food not covered. Cooked wings in walk in cooler. Operator covered **Corrected On-Site**

Corrected On-Site
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500+ Operator remade 200 **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.