Inspection Report

Florida DBPR Inspection Report
Enforcement

CULVER'S RESTAURANT

7250 TAMIAMI TR · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3456259
Visit number1
Inspection Visit ID8753999
DBPR license6805545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves unwrap a package of raw ground beef then handle a hamburger bun top without changing gloves. A separate employee placed a new bun top on the hamburger. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw cod (52F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the breading station near the fryers. The operator stated the cod has been held for approximately 1 hour. The operator removed half the contents and stored in the walk in cooler. Observed cooked chicken (52F – Cold Holding); cooked corned beef (49F – Cold Holding) in the reach in cooler near the grill. The operator stated the foods have been held for approximately 1 hours. The operator moved the above foods to the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic36-36-4

Basic – Ceiling tile missing. Observed a missing ceiling tile in the laundry area. **Repeat Violation**

Repeat Violation
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food in the dry storage area. The operator properly stored the scoop handle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.