SAUDIE'S RESTAURANT
6249 OLD WINTER GARDEN RD · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator items we put in cooler from the night before. Chicken Gravy (70F – Cooling); Beef Gravy (68F – Cooling)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator items we put in cooler from the night before. Chicken Gravy (70F – Cooling); Beef Gravy (68F – Cooling)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice and beans (47F – Cold Holding) less than four hours per manager. Operator placed in freezer for quick chill. **Repeat Violation**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Items were. Placed in deep plastic containers and covered.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee washed peppers in hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Turkey, cooked chicken, cooked goat in reach in cooler
Basic 11
12B-02-4Basic – Employee eating in a food preparation or other restricted area. One employee eating while preparing vegetables in prep area. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle next to single service container next to rice cooker.
14-11-5Basic – Equipment in poor repair. Reach in cooler handle in dining area is broken **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bucket of beef Bottle of cooking oil **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice and beans containers **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed Carrots, Lettuce and cabbage being peeled and cut without washing. Operator corrected employees and items were washed before continuing to peel. **Corrective Action Taken**
22-16-4Basic – Reach-in Freezer interior/shelves have accumulation of soil residues. White reach in freezer in the kitchen **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef sitting in sink to thaw. Operator turn faucet on to run. **Corrective Action Taken** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket by back door.
Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.