Inspection Report

Florida DBPR Inspection Report
Enforcement

BELL'S CATERING / BUBBAQUES

6650 NW 140 ST · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3456274
Visit number1
Inspection Visit ID8754050
DBPR license4800628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open pan containing raw hamburger meat stored on shelf of speed rack directly above box containing milk cartons inside walk-in cooler. Employee moved milk cartons to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from red hose connection on back-side of building near back door.

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Two pairs of scissors stored own inside handwash sink in prep area. Inspector removed scissors from handwash sink before washing hands. 2. Cleaning supplies stored down inside handwash sink at front counter.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager and employee unable to locate chlorine test strips for dish machine.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink near kitchen entrance, near mixer.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Approximately 1/2 inch gap leading to outside at door leading to outside near restrooms.

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Four ice scoops stored directly on top of ice machine visibly soiled with moss and/or mold-like substances. Inspector had employee move ice scoops to the warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of fryer and grill soiled with grease. Exterior of ice machine soiled with moss and/or mold-like substances.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Throughout kitchen soiled with paper and/or food debris around equipment.

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.