PAPA JOHN'S PIZZA 2676
7891 GUNN HWY · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm. Manager discarded, refilled, and tested sanitizer at 200ppm. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on can opener attached to can cart in back kitchen. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Food manager certificate missing for Jonathan gray. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 17 employees. **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting on shelf above 3-compartment sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris build along gaskets in reachin cooler on cookline. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable smell in dish area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink not inverted. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.