TOKYO RAMEN FUSION CUISINE
5076 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 50 droppings along perimeter of walls in kitchen. Manager and staff cleaning . 10 under mixer 3 on counter top 4 on rolling cart **Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (49F – Cold Holding); kimchi (49F – Cold Holding). In table less than 4 hours. Ambient temperature 48F. Advise operator to
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink at bar bowl inside Sink on cook line blocked with Cart and had bowl inside . **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. Manager filled. **Corrected On-Site**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine and reach in coolers throughout establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Large board on make table.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table on cook line. Staff removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind equipment on cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line between make table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Manager removed from stove. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under tables, outside of equipment throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line, inside and out. **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cooler on cook line
33-31-5Basic – Unnecessary items/unused equipment on the premises. Tools and other items on top of walk in coolers and on shelves.
29-11-4Basic – Water leaking from pipe at hand sink next to cook line.
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.