Inspection Report

Florida DBPR Inspection Report
Completed

MAKS ASIAN KITCHEN AND SUSHI

13650 FIDDLESTICKS BLVD #206 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3456311
Visit number1
Inspection Visit ID8754172
DBPR license4605550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In walk-in cooler for sushi observed non food grade paper towel lining containers of vegetables.

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked rice on cook line held using time as a public health control with written per operator for three hours, no time mark. Operator added time mark for discard. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Blocked with cart and equipment by dishwashing area. Operator cleared sink for use.

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on top sides of warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One outside back door. Operator chained the tank. **Corrected On-Site**

Corrected On-Site
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line Sanitizer Bucket (Quaternary 75ppm).

Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.